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Peperonata – new uses for old things
I love learning new ways to use vegetables. I’ll be the first to admit that I don’t know much to do with most vegetables except roast them or turn them into soups. Granted, those are two very easy...
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Rosemary Pork Chops with Grapes and Parsnips
Yesterday was rainy and dark. A cold front moved in yesterday afternoon and cooled everything down a few degrees and it put me in the most severe autumn mood. I bought the ingredients for this dish...
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